Okay, I have a question.... When the bread begins to mold, what do you do? Do you throw the whole loaf away, or do you throw out the moldy slices (and maybe another slice or two) and continue to eat the rest of the loaf?
Answers and justifications please....
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Since no one else answered, I'll go ahead and post mine: I throw out the entire loaf of bread. I'm allergic to molds, so the whole thing goes. I don't want to take any chances....
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